The Complete Course of Microbiology
Select Other "city & date"
The Complete Course of Microbiology Course
Introduction:
Microbiology is the study of living things, including organisms, small animals and plants, bacteria, fungi, viruses, and algae, that cannot be seen by the human eye. Microbes are critical to life, influencing everything from plant growth to gut digestion and disease. This course is ideal for those aspiring to become a microbiologist or for anyone wanting to gain foundation knowledge, helpful across many fields.
By attending this Microbiology course, you’ll instantly be tutored in the principles of this science and its incredible importance in today’s society. You’ll be given exposure to cell structures, learn the basics of chemical metabolisms, and explore microbial diversity. It will also introduce you to Viruses, Viroid, and Prions, along with Human contagions and inducing immunities.
Progression in the course will provide additional information on Vaccines and Antimicrobial Agents and the potential for finding work in Food Microbiology and other commercial industries. Play your part in protecting the future and register for this fascinating learning experience today.
Course Objectives:
At the end of The Complete Course of Microbiology, participants will be able to:
- Learn the fundamental basics of Microbiology and its purpose in health and business
- Understand the science behind cell structure and organization
- Gain awareness of the chemical metabolism cycle
- Discover the theories of Microbial diversity
- Acquire full knowledge of the life cycle of viruses
- Know how microbes interact with the human body
- Be able to contribute to the immunity process in plants, animals, and humans
- Become skilled in vaccination research
Who Should Attend?
The Complete Course of Microbiology is ideal for:
- Aspiring Microbiologists
- Farmers
- Food Process Workers
- Horticulturists
- Anyone interested in microbiology
- People already working in the fields relevant to microbiology and want to polish their knowledge and skills.
Course Outlines:
Introduction to Microbiology
- What Is Microbiology?
- Why Is Microbiology Important?
- How Do We Know? Microbiology in Perspective: To the Golden Age and Beyond
- Light Microscopy
- Electron Microscopy
Cell Structure and Organization
- Two Fundamentally Different Types of Cell
- Prokaryotic Cells
- Eukaryotic Cells
The Chemical Metabolism
- The Metabolism Cycle
- Catabolic and Anabolic Reactions
- Oxidation-Reduction
Microbial Growth Controlling
- Chemical Requirements for Microbial Growth
- Culture Media
- Phases of Growth
Microbial Diversity: Prokaryote Diversity
- A Few Words About Classification
- Domain: Archaea
- Domain: Bacteria
Microbial Diversity: Eukaryote Diversity
- The Fungi
- The Protista
- Summary
- Assessment
Viruses, Viroids, and Prions
- What Are Viruses?
- Viral Structure
- Plant Viruses
Interactions between Microbes and Humans
- The Human Host
- The Progress of an Infection
- Healthcare-Associated Infections
Human Microbial Diseases
- Bacterial Diseases in Humans
- Viral Diseases in Humans
- Parasitic Diseases in Human
Immunity
- What Is Immunity?
- Types of Immunity
- A Closer Look at Antigens
Vaccines and Antimicrobial Agents
- What Is a Vaccine?
- Summary
- Assessment
Microorganisms in the Environment
- The Carbon Cycle
- The Nitrogen Cycle
- The Sulphur Cycle
Industrial and Food Microbiology
- Microorganisms and Food
- Microorganisms in the Production of Biochemicals
- Products Derived from Genetically Engineered Microorganisms
